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Roasted Autumn Harvest Vegetable Medley

Est. Cost: $16.47 | $4.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 15 minCook: 25 minServes: 4

Asparagus, baby bella mushrooms and eggplant roasted with olive oil for a colorful, unexpected side that celebrates the season's harvest bounty.

Ingredients

  • 1 lb Fresh Asparagus, trimmed and cut into 2 inch pieces (On Sale: $2.99 lb)

  • 10 oz Bowl & Basket Baby Bella Mushrooms, halved (On Sale: $2.49)

  • 1 lb Eggplant, cubed (On Sale: $1 lb)

  • 3 tbsp Filippo Berio Extra Virgin Olive Oil (On Sale: $9.99)

  • 1 tsp Italian herb seasoning

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F.

Step 2: Toss asparagus, mushrooms and eggplant with olive oil, Italian herb seasoning, salt and pepper.

Step 3: Spread in a single layer on a large sheet pan.

Step 4: Roast 20-25 minutes, stirring halfway, until vegetables are tender and lightly caramelized.

Step 5: Serve warm as a side dish.

Chef's Tip: Spread the vegetables in a single layer with space between pieces so they roast instead of steam.

Save by using Three sale-priced fall vegetables make a full sheet pan of side dish for about $7. and Serve with Grilled chicken or a slow cooker pot roast for a complete fall dinner..

Sale Prices Valid October 4, 2026 to October 10, 2026

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