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One-Pot Lemon Herb Roasted Chicken

Est. Cost: $10.55 | $2.64 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 15 minCook: 75 minServes: 4

A whole fryer chicken roasts in one pan with carrots, onions, and fresh lemon for an easy, budget-friendly Sunday dinner with almost no cleanup.

Ingredients

  • 1 (4 lb) Bowl & Basket Whole Fryer Chicken (On Sale: $1.49 lb)

  • 1 lb Bagged Carrots (On Sale: $1)

  • 1 lb Yellow Onions, quartered (On Sale: $2.99)

  • 1 Lemon, halved (On Sale: 5/$3)

  • 2 tbsp Olive Oil

  • 2 cloves Garlic, minced

  • 1 tsp Dried Thyme

  • Salt & pepper to taste

Directions

Step 1: Preheat oven to 425°F.

Step 2: Pat chicken dry and place in a large roasting pan or Dutch oven.

Step 3: Scatter carrots and quartered onion around the chicken.

Step 4: Rub chicken all over with olive oil, minced garlic, thyme, salt and pepper.

Step 5: Halve the lemon and tuck into the cavity; squeeze the other half over the top.

Step 6: Roast 70-80 minutes, until juices run clear and internal temp reaches 165°F.

Step 7: Rest 10 minutes before carving.

Chef's Tip: Loosen the skin and rub butter underneath before roasting for extra-crispy, flavorful skin.

Save by using A whole fryer chicken at $1.49/lb is one of the cheapest ways to feed a family of four — this one clocks in under $6. and Serve with A simple green salad or crusty bread.

Sale Prices Valid October 4, 2026 to October 10, 2026

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