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Pumpkin Spice Baked French Toast

Est. Cost: $8.99 | $2.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 35 minServes: 4

A cozy make-ahead baked French toast loaded with real pumpkin puree and warm spices — a festive October brunch the whole family will look forward to.

Ingredients

  • 1 can (29 oz) Bowl & Basket 100% Pure Pumpkin (On Sale: 2/$7)

  • 4 Grade A Large Eggs (On Sale: 99¢ each)

  • 1 loaf Dave's Killer Bread, cubed (On Sale: 2/$9)

  • 1 cup milk

  • 2 tsp pumpkin pie spice

  • 1/4 cup maple syrup, plus more for serving

Directions

Step 1: Preheat oven to 350°F and grease a 9x13 baking dish.

Step 2: Whisk together pumpkin puree, eggs, milk, pumpkin pie spice and maple syrup.

Step 3: Add cubed bread to the dish and pour the pumpkin mixture evenly over the top, pressing bread down to soak.

Step 4: Let sit 10 minutes, then bake 30-35 minutes until set and lightly golden.

Step 5: Slice and serve warm with extra maple syrup.

Chef's Tip: Let the bread cubes soak in the pumpkin-egg mixture for at least 10 minutes before baking so every piece is custardy.

Save by using One can of pumpkin and one loaf of bread turn a carton of eggs into a festive brunch for four for around $8. and Serve with Warm maple syrup and a dusting of powdered sugar..

Sale Prices Valid October 4, 2026 to October 10, 2026

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