Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Celebrate National Taco Day (October 4th) with juicy sale-priced shrimp, warm tortillas, and a crunchy slaw topping — ready in under 30 minutes.
1 lb Bowl & Basket Raw EZ Peel Shrimp (On Sale: $13.99)
8 Mission Soft Taco 8-inch Flour Tortillas (On Sale: 2/$5)
2 Limes (On Sale: 3/$2)
1 Fresh Express Salad Kit, for slaw (On Sale: $3.49)
1 tbsp Taco Seasoning
2 tbsp Chopped Cilantro
Step 1: Peel and devein shrimp if needed, then toss with taco seasoning.
Step 2: Heat a skillet over medium-high heat and cook shrimp 2-3 minutes per side until pink and opaque.
Step 3: Warm tortillas in a dry skillet or microwave.
Step 4: Toss the salad kit with its dressing to make a quick slaw.
Step 5: Fill each tortilla with shrimp and slaw, then squeeze fresh lime juice on top.
Step 6: Garnish with cilantro and serve immediately.
Chef's Tip: Pat the shrimp dry before seasoning so they sear instead of steam in the pan.
Save by using Shrimp on sale makes restaurant-style tacos for about $3.50 a serving — perfect for National Taco Day. and Serve with Mexican rice or black beans.
Sale Prices Valid October 4, 2026 to October 10, 2026
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