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Italian Ham & Cheese Panini

Est. Cost: $6.24 | $1.56 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 10 minServes: 4

A quick, satisfying pressed sandwich with deli ham, melty American cheese, and crusty Italian bread.

Ingredients

  • 0.5 lb Sahlen's Ham off the Bone (On Sale: $5.99 lb)

  • 0.25 lb Mrs. B's White American Cheese, sliced (On Sale: $4.99 lb)

  • 1 loaf Fresh Baked Italian Bread, sliced (On Sale: $1.99)

  • 2 tbsp butter, softened

  • Yellow mustard, to taste

Directions

Step 1: Butter one side of each slice of Italian bread.

Step 2: Layer ham and cheese between unbuttered sides of bread.

Step 3: Cook sandwiches in a skillet or panini press over medium heat, butter-side down, until golden.

Step 4: Flip and cook until the other side is golden and cheese is melted, about 3-4 minutes per side.

Step 5: Slice and serve warm.

Chef's Tip: Press sandwiches with a heavy pan or panini press for the best crunch.

Save by using This week's ham-off-the-bone and cheese sale turns a classic sandwich into a five-ingredient, budget-friendly lunch. and Serve with Reser's Amish Coleslaw from the deli..

Sale Prices Valid October 4, 2026 to October 10, 2026

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