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Crispy Southern Fish Sandwiches

Est. Cost: $10.48 | $2.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 5 minCook: 15 minServes: 4

Golden, crispy fish fillets piled onto soft butter bread with creamy coleslaw for a satisfying lunch that's ready in minutes.

Ingredients

  • 1 box (19-24.6 oz) Mrs. Paul's Family Pack Fish Fillets (On Sale: $3.99)

  • 1 loaf Martin's Butter Bread (On Sale: 2/$5)

  • 1/2 container (8 oz) Reser's Coleslaw (On Sale: $3.99)

  • 2 tbsp Mayonnaise or Tartar Sauce

Directions

Step 1: Bake or fry fish fillets according to package directions until crispy and golden.

Step 2: Toast slices of butter bread lightly.

Step 3: Spread mayo or tartar sauce on the bread.

Step 4: Layer a fillet and a scoop of coleslaw on each sandwich.

Step 5: Top with the second slice of bread and serve immediately.

Chef's Tip: Bake or air-fry the fillets a few extra minutes for maximum crunch if the box directions run short.

Save by using A box of Mrs. Paul's fillets plus bread and coleslaw feeds four for about $10.50 — cheaper than takeout. and Serve with Kettle chips or a pickle spear.

Sale Prices Valid October 4, 2026 to October 10, 2026

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