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Sheet-Pan Sausage & Peppers Skillet

Est. Cost: $8.98 | $2.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 20 minServes: 4

A quick, colorful family dinner of sizzling sausage, sweet bell peppers and onions with minimal cleanup.

Ingredients

  • 1.25 lb Hatfield Hot or Sweet Sausage (On Sale: $3.99 lb)

  • 3 Red, Yellow or Orange Bell Peppers, sliced (On Sale: $1)

  • 1 Yellow Onion, sliced (On Sale: $2.99)

  • 2 tbsp Olive Oil

  • 1 tsp Italian Seasoning

Directions

Step 1: Heat olive oil in a large skillet over medium-high heat.

Step 2: Add sliced sausage and cook 6-8 minutes until browned.

Step 3: Add peppers and onion, season with Italian seasoning, and cook 10-12 minutes until vegetables are tender.

Step 4: Serve hot on its own or piled onto crusty bread.

Chef's Tip: Slice everything the same thickness so the peppers and sausage finish cooking together.

Save by using Hatfield sausage, bell peppers and onions are all featured sale items this week. and Serve with Crusty Italian bread or over rice.

Sale Prices Valid October 4, 2026 to October 10, 2026

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