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Skillet Sausage & Peppers

Est. Cost: $8.98 | $2.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 20 minServes: 4

Sizzling Hatfield sausage with sweet bell peppers and onions comes together in one skillet for a fast, satisfying weeknight dinner.

Ingredients

  • 1.25 lb Hatfield Hot or Sweet Sausage (On Sale: $3.99 lb)

  • 3 Red, Yellow or Orange Bell Peppers, sliced (On Sale: $1)

  • 1 lb Yellow Onions, sliced (On Sale: $2.99)

  • 1 tbsp Olive Oil

  • 1 tsp Italian Seasoning

  • Salt & pepper to taste

Directions

Step 1: Slice sausage into 1-inch rounds and slice peppers and onion into strips.

Step 2: Heat olive oil in a large skillet over medium-high heat.

Step 3: Brown sausage 5-6 minutes, then remove and set aside.

Step 4: Add peppers and onion to the skillet and cook 8-10 minutes until softened.

Step 5: Return sausage to the skillet, season with Italian seasoning, salt and pepper, and cook 3-4 more minutes until sausage is cooked through.

Step 6: Serve hot on rolls or over rice.

Chef's Tip: Slice the sausage into rounds before cooking to speed up browning and let more flavor develop.

Save by using Bell peppers at $1 each and sausage on sale make this a filling dinner for under $11. and Serve with Toasted hoagie rolls or a bed of rice.

Sale Prices Valid October 4, 2026 to October 10, 2026

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