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Roasted Fall Harvest Vegetable Medley

Est. Cost: $6.98 | $1.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 10 minCook: 25 minServes: 4

A simple, healthy side dish of roasted potatoes, bell peppers and mushrooms, seasoned with herbs and olive oil.

Ingredients

  • 1 lb Bowl & Basket Russet Potatoes, cubed (On Sale: $3.49 lb)

  • 2 Red, Yellow or Orange Bell Peppers, sliced (On Sale: $1)

  • 10 oz Bowl & Basket Baby Bella Mushrooms, halved (On Sale: $2.49)

  • 2 tbsp Olive Oil

  • 1 tsp Fresh Thyme

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F.

Step 2: Toss potatoes, bell peppers and mushrooms with olive oil, thyme, salt and pepper on a sheet pan.

Step 3: Roast 22-25 minutes, stirring halfway, until vegetables are tender and lightly browned.

Step 4: Serve warm as a side dish.

Chef's Tip: Spread vegetables in a single layer on the pan so they roast instead of steam.

Save by using Russet potatoes, bell peppers and baby bella mushrooms are all featured sale items this week. and Serve with Any of this week's chicken, beef or pork dinners.

Sale Prices Valid October 4, 2026 to October 10, 2026

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