Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Warm, gooey apple dumplings wrapped in crescent dough and baked in a buttery brown sugar sauce — a festive fall dessert.
3 Gala Apples, cored and quartered (about 1 lb) (On Sale: $3.99 lb)
1 can Pillsbury Crescent Rolls (On Sale: $1.99)
1/2 cup Bowl & Basket Brown Sugar (On Sale: 2/$6)
4 tbsp butter, melted
1 tsp cinnamon
1/2 cup lemon-lime soda or apple cider
Step 1: Preheat oven to 350°F.
Step 2: Wrap each apple quarter in a crescent roll triangle, sealing edges completely.
Step 3: Place dumplings in a greased baking dish.
Step 4: Mix melted butter, brown sugar, and cinnamon; pour over dumplings.
Step 5: Pour soda or cider around the dumplings and bake 25-30 minutes, until golden and apples are tender.
Chef's Tip: Baste the dumplings with the pan sauce halfway through baking for extra caramelized flavor.
Save by using Fall apples and crescent rolls both on sale this week turn into a festive dessert perfect for October gatherings. and Serve with A scoop of vanilla ice cream..
Sale Prices Valid October 4, 2026 to October 10, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!