Bacon & Egg Breakfast Hash Skillet

Est. Cost: $9.47 | $2.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A budget-friendly, filling breakfast skillet with crispy bacon, eggs and golden potatoes — a great way to start a fall weekend.

Ingredients

Directions

Step 1: Cook diced potatoes and onion in a large skillet over medium heat 10-12 minutes until golden and tender.

Step 2: Push potatoes to the side, add chopped bacon, and cook until crispy, about 6 minutes.

Step 3: Make 4 wells in the hash and crack an egg into each; cover and cook 4-5 minutes until eggs are set.

Step 4: Top with cheddar cheese and serve hot.

Chef's Tip: Give the potatoes a head start in the skillet before adding the bacon so everything finishes cooking at the same time.

Save by using Hatfield bacon, eggs and russet potatoes are all featured sale items this week. and Serve with Toast or English muffins.