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Classic Slow Cooker Pot Roast

Est. Cost: $22.46 | $5.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 360 minServes: 4

Beef chuck roast simmers all day with onions and potatoes for a fall-back, budget-stretching dinner that practically cooks itself.

Ingredients

  • 2 lb Boneless Beef Chuck Roast (On Sale: $6.99 lb)

  • 1 Bowl & Basket Yellow Onion, sliced (about 0.5 lb) (On Sale: $2.99)

  • 1.5 lb Bowl & Basket Red Potatoes, quartered (On Sale: $5.49)

  • 2 cups beef broth

  • 2 tbsp flour or cornstarch, for gravy

  • Salt and pepper to taste

Directions

Step 1: Season chuck roast with salt and pepper; sear on all sides in a hot skillet if desired.

Step 2: Place onions and potatoes in the bottom of a slow cooker, then set the roast on top.

Step 3: Pour beef broth over everything and cover.

Step 4: Cook on low 8 hours or high 5-6 hours, until the roast shreds easily with a fork.

Step 5: Remove roast and vegetables; whisk flour into the remaining liquid over medium heat to thicken into gravy before serving.

Chef's Tip: Sear the roast in a hot pan first for deeper flavor before it goes into the slow cooker.

Save by using A 2 lb chuck roast on sale stretches into hearty portions with the potatoes and onions doing double duty as filling sides. and Serve with Crusty Italian bread to soak up the gravy..

Sale Prices Valid October 4, 2026 to October 10, 2026

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