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Autumn Garlic-Lemon Shrimp Skewers

Est. Cost: $20.58 | $5.15 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 15 minCook: 10 minServes: 4

Bright, garlicky shrimp skewers grilled to order — an unexpected, crowd-pleasing appetizer for a fall gathering or Halloween party spread.

Ingredients

  • 1 lb Bowl & Basket Raw EZ Peel Shrimp, peeled and deveined (On Sale: $13.99)

  • 2 tbsp Filippo Berio Extra Virgin Olive Oil (On Sale: $5.99)

  • 2 Lemons, juiced and zested (On Sale: 5/$3)

  • 3 cloves garlic, minced

  • 1 tsp smoked paprika

  • Salt and pepper to taste

Directions

Step 1: Whisk together olive oil, lemon juice and zest, garlic, smoked paprika, salt and pepper.

Step 2: Toss shrimp in the marinade and let sit 15 minutes.

Step 3: Thread shrimp onto skewers.

Step 4: Grill or pan-sear over medium-high heat, 2-3 minutes per side, until pink and opaque.

Step 5: Serve warm with extra lemon wedges.

Chef's Tip: Soak wooden skewers in water for 20 minutes before threading so they don't burn on the grill.

Save by using The 2 lb value pack of raw EZ peel shrimp covers this appetizer with plenty left over to freeze for another meal. and Serve with A small bowl of warm garlic butter for dipping..

Sale Prices Valid October 4, 2026 to October 10, 2026

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