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Southern Sausage, Greens & Potato Skillet

Est. Cost: $10.47 | $2.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 10 minCook: 25 minServes: 4

A hearty one-skillet supper of smoky sausage, collard greens and diced potatoes that comes together fast on a weeknight.

Ingredients

  • 1 lb Hatfield Hot or Sweet Sausage, sliced (On Sale: $3.99 lb)

  • 16 oz Glory Foods Kale or Collard Greens (On Sale: $2.99)

  • 1 lb Bowl & Basket Russet Potatoes, diced (On Sale: $3.49 lb)

  • 1 tbsp vegetable oil

  • 1/2 tsp red pepper flakes (optional)

  • Salt and pepper to taste

Directions

Step 1: Heat oil in a large skillet over medium-high heat; brown sausage slices, about 5-6 minutes, then remove.

Step 2: Add diced potatoes to the same skillet and cook 10 minutes, stirring occasionally, until golden and nearly tender.

Step 3: Stir in collard greens and 1/4 cup water; cover and cook 5-7 minutes until wilted and potatoes are fully tender.

Step 4: Return sausage to the skillet, season with salt, pepper and red pepper flakes, and toss to combine.

Step 5: Serve hot straight from the skillet.

Chef's Tip: Slice the sausage on a bias for more surface area to brown and crisp up in the skillet.

Save by using One pound each of sausage, greens and potatoes fills a big skillet for a full dinner under $11. and Serve with A splash of hot sauce and cornbread on the side..

Sale Prices Valid October 4, 2026 to October 10, 2026

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