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National Taco Day Street Tacos

Est. Cost: $11.65 | $2.91 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanMediumPrep: 20 minCook: 15 minServes: 4

Celebrate National Taco Day with juicy grilled steak tacos piled onto warm tortillas with a squeeze of lime — a festive family taco night the first weekend of October.

Ingredients

  • 1.25 lb Bottom Round London Broil, thinly sliced (On Sale: $5.99 lb)

  • 1 pkg (10 ct) Mission Soft Taco Flour Tortillas (On Sale: 2/$5)

  • 1 packet Old El Paso Taco Seasoning (On Sale: 99¢)

  • 2 Limes, cut into wedges (On Sale: 3/$2)

  • 2 tbsp vegetable oil

  • 1/4 cup diced onion (optional topping)

Directions

Step 1: Toss sliced London Broil with oil and taco seasoning; let marinate 15 minutes.

Step 2: Heat a large skillet or grill pan over high heat and cook the steak strips 2-3 minutes per side until browned.

Step 3: Warm the tortillas in a dry skillet or wrapped in foil in a low oven.

Step 4: Pile steak onto tortillas and top with diced onion and a squeeze of lime.

Step 5: Serve with extra lime wedges for the table.

Chef's Tip: Let the sliced steak rest 5 minutes after cooking so the juices redistribute before chopping for tacos.

Save by using A family pack London Broil is naturally thin-cut, so it grills fast and goes further sliced into tacos than as a standalone steak dinner. and Serve with Diced onion, cilantro and a side of Old El Paso salsa..

Sale Prices Valid October 4, 2026 to October 10, 2026

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