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Mediterranean Roasted Fall Vegetable Medley

Est. Cost: $4.49 | $1.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 10 minCook: 30 minServes: 4

A colorful roasted side of mushrooms, peppers, and eggplant tossed with herbs — a great way to use the season's harvest produce.

Ingredients

  • 10 oz Bowl & Basket Baby Bella Mushrooms, halved (On Sale: $2.49)

  • 2 red, yellow or orange bell peppers, chopped (On Sale: $1)

  • 1 lb Eggplant, cubed (On Sale: $1 lb)

  • 3 tbsp olive oil

  • 1 tsp dried oregano

  • Salt and pepper to taste

  • Crumbled feta, optional

Directions

Step 1: Preheat oven to 425°F.

Step 2: Toss mushrooms, bell peppers, and eggplant with olive oil, oregano, salt, and pepper.

Step 3: Spread vegetables in a single layer on a baking sheet.

Step 4: Roast 25-30 minutes, stirring halfway, until vegetables are golden and tender.

Step 5: Sprinkle with feta before serving, if desired.

Chef's Tip: Cut vegetables into similar sizes so they roast evenly.

Save by using Mix and match whatever produce is on sale this week to build this colorful fall harvest side. and Serve with Grilled chicken or as part of a Mediterranean-style spread with pita..

Sale Prices Valid October 4, 2026 to October 10, 2026

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