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Bacon, Egg & Cheese Breakfast Skillet

Est. Cost: $8.48 | $2.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 15 minServes: 4

Crispy bacon, scrambled eggs and melty shredded cheese come together in one pan for a filling, wallet-friendly family breakfast.

Ingredients

  • 1 pkg (16 oz) Hatfield Bacon, chopped (On Sale: $4.99)

  • 6 Grade A Large Eggs (On Sale: 99¢ each)

  • 1 cup Kraft Shredded Cheese (On Sale: 2/$5)

  • 2 tbsp milk

  • Salt and pepper to taste

Directions

Step 1: Cook chopped bacon in a large nonstick skillet over medium heat until crisp; remove and drain, leaving a little fat in the pan.

Step 2: Whisk eggs with milk, salt and pepper.

Step 3: Pour eggs into the skillet and scramble gently over medium-low heat until just set.

Step 4: Fold bacon and shredded cheese into the eggs until the cheese melts.

Step 5: Serve immediately.

Chef's Tip: Crumble the bacon back into the eggs at the very end so it stays crisp instead of soggy.

Save by using A pack of bacon, a carton of eggs and shredded cheese on sale make a filling breakfast for well under $10. and Serve with Toasted English muffins..

Sale Prices Valid October 4, 2026 to October 10, 2026

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