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Garlic Butter Shrimp Pasta

Est. Cost: $19.48 | $4.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 15 minServes: 4

A restaurant-quality dinner made simple: plump shrimp tossed with garlic butter and pasta, ready in under 30 minutes.

Ingredients

  • 1 lb Bowl & Basket Raw EZ Peel Shrimp, peeled and deveined (On Sale: $13.99)

  • 12 oz Ronzoni Pasta (On Sale: 2/$3)

  • 4 tbsp Land O'Lakes Butter (On Sale: $3.99)

  • 3 cloves Garlic, minced

  • 1/4 cup Fresh Parsley, chopped

  • 1/2 tsp Red Pepper Flakes

  • Salt and pepper to taste

Directions

Step 1: Cook pasta according to package directions; reserve 1/2 cup pasta water and drain.

Step 2: Melt butter in a large skillet over medium heat, add garlic and red pepper flakes, cook 1 minute.

Step 3: Add shrimp and cook 2-3 minutes per side until pink and opaque.

Step 4: Toss in the drained pasta, a splash of pasta water, and parsley; season with salt and pepper and serve.

Chef's Tip: Don't overcook the shrimp — they're done as soon as they turn pink and opaque, about 2-3 minutes per side.

Save by using Raw EZ Peel Shrimp, Ronzoni pasta and Land O'Lakes butter are all featured sale items this week. and Serve with A side salad and warm garlic bread.

Sale Prices Valid October 4, 2026 to October 10, 2026

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