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One-Pot Beef & Potato Skillet

Est. Cost: $15.47 | $3.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 25 minServes: 4

A hearty, budget-friendly weeknight skillet loaded with seasoned ground beef, tender potatoes and onions, all cooked in a single pan for easy cleanup.

Ingredients

  • 1 lb 93% Lean Angus Ground Beef Brick Pack (On Sale: $6.99)

  • 1.5 lb Red Potatoes, diced (On Sale: $5.49)

  • 1 Yellow Onion, diced (On Sale: $2.99)

  • 2 cloves Garlic, minced

  • 1 tsp Paprika

  • 1/2 cup Shredded Cheddar Cheese

  • Salt and pepper to taste

Directions

Step 1: Brown the ground beef in a large skillet over medium-high heat, breaking it apart; drain excess fat.

Step 2: Add the onion and garlic, cook 2-3 minutes until softened.

Step 3: Stir in the potatoes and paprika, cover, and cook 15-18 minutes, stirring occasionally, until potatoes are fork-tender.

Step 4: Season with salt and pepper, top with cheddar cheese, cover 2 minutes to melt, and serve.

Chef's Tip: Cut the potatoes small and uniform so they cook through at the same rate as the beef.

Save by using This whole dinner leans on three sale items this week: ground beef, red potatoes and yellow onions. and Serve with A simple green salad or crusty bread.

Sale Prices Valid October 4, 2026 to October 10, 2026

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