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Strawberry Pretzel Delight

Est. Cost: $10.99 | $2.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 20 minCook: 15 minServes: 4

Sweet and salty layered dessert with pretzel crust, cream cheese filling, and fresh strawberry topping.

Ingredients

  • 2 lb Red Ripe Strawberries, sliced (On Sale: $7.00)

  • 8 oz Bowl & Basket Cream Cheese, softened (On Sale: $1.50)

  • 2 Cups Crushed Pretzels

  • 1/2 cup Keller's Butter, melted (On Sale: $3.50)

  • 1 cup sugar, divided

  • 1 package strawberry gelatin (3 oz)

  • 1 cup boiling water

  • 8 oz whipped topping

Directions

Step 1: Preheat oven to 350°F. Mix crushed pretzels with melted butter and 1/4 cup sugar. Press into a 9x13 pan. Bake 10 minutes, then cool completely.

Step 2: Beat cream cheese with 1/2 cup sugar until fluffy. Fold in whipped topping. Spread over cooled crust. Refrigerate 30 minutes.

Step 3: Dissolve gelatin in boiling water. Add sliced strawberries and remaining 1/4 cup sugar. Let cool slightly.

Step 4: Pour strawberry mixture over cream cheese layer. Refrigerate at least 2 hours until set.

Step 5: Cut into squares and serve chilled.

Chef's Tip: Chill for at least 2 hours before serving for best texture. The pretzel crust softens over time, so serve within 24 hours.

Save by using Fresh strawberries are 2/$7 this week. Use sale cream cheese at 2/$3 and Keller's butter at 2/$7. and Serve with Whipped cream or vanilla ice cream.

Sale Prices Valid April 26, 2026 to May 2, 2026

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