Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Crispy chicken thighs in a savory soy-ginger sauce with colorful vegetables served over rice.
1.5 lb Bowl & Basket Chicken Thighs (On Sale: $5.24)
2 pkg Carolina Ready Rice (On Sale: $3.34)
2 Bell Peppers, sliced (On Sale: $3.00)
1 cup snow peas
3 tbsp soy sauce
2 tbsp vegetable oil
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tbsp cornstarch
Step 1: Cut chicken thighs into bite-sized pieces and toss with cornstarch.
Step 2: Heat 1 tbsp oil in a large skillet or wok over high heat. Cook chicken until golden and cooked through, about 6-8 minutes. Remove to a plate.
Step 3: Add remaining oil to pan. Stir-fry bell peppers and snow peas for 3-4 minutes until crisp-tender.
Step 4: Add garlic and ginger, cook 30 seconds until fragrant.
Step 5: Return chicken to pan, add soy sauce and 2 tbsp water. Toss to coat and cook 1-2 minutes.
Step 6: Prepare rice according to package directions.
Step 7: Serve stir-fry over hot rice.
Chef's Tip: Cut chicken into uniform pieces for even cooking. Have all ingredients prepped before starting - stir-frying is fast!
Save by using Chicken thighs are more flavorful and budget-friendly than breasts. Using Carolina Ready Rice saves time without sacrificing quality. and Serve with Steamed white rice or fried rice.
Sale Prices Valid April 26, 2026 to May 2, 2026
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