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Mediterranean Baked Haddock with Tomatoes and Olives

Est. Cost: $10.98 | $2.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 10 minCook: 20 minServes: 4

Flaky white fish baked with fresh tomatoes, olives, and herbs for a light and healthy Mediterranean-inspired meal.

Ingredients

  • 1.5 lb Haddock Fillets (On Sale: $13.49)

  • 1 pint Bowl & Basket Grape Tomatoes, halved (On Sale: $1.99)

  • 16 oz Pompeian Extra Virgin Olive Oil (On Sale: $6.99)

  • 1/3 cup kalamata olives, pitted and halved

  • 3 cloves garlic, minced

  • 1 tsp dried oregano

  • 1/4 cup fresh parsley, chopped

  • 1 lemon, sliced

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Lightly oil a baking dish.

Step 2: Arrange haddock fillets in the baking dish and season with salt, pepper, and oregano.

Step 3: In a bowl, toss halved tomatoes with olive oil, garlic, olives, and half the parsley.

Step 4: Spoon tomato mixture over and around fish fillets. Top with lemon slices.

Step 5: Bake for 18-20 minutes until fish flakes easily with a fork.

Step 6: Garnish with remaining parsley and serve immediately.

Chef's Tip: Don't overcook the fish - it's done when it flakes easily with a fork. Fresh herbs add amazing flavor.

Save by using Fresh haddock is on sale and paired with affordable grape tomatoes makes an elegant yet budget-friendly dinner. and Serve with Couscous or orzo pasta and a green salad.

Sale Prices Valid April 26, 2026 to May 2, 2026

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