Avocado Toast with Scrambled Eggs and Tomatoes

Est. Cost: $6.96 | $1.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Creamy mashed avocado on toasted bread topped with fluffy scrambled eggs and fresh cherry tomatoes for a nutritious breakfast.

Ingredients

Directions

Step 1: Toast bread slices until golden brown.

Step 2: Halve avocados, remove pits, and scoop flesh into a bowl. Mash with a fork and add lemon juice, salt, and pepper.

Step 3: Halve grape tomatoes.

Step 4: Whisk eggs with salt and pepper. Melt butter in a skillet over medium heat.

Step 5: Pour in eggs and gently scramble until just set, about 3-4 minutes.

Step 6: Spread mashed avocado on each toast slice.

Step 7: Top with scrambled eggs and halved tomatoes.

Step 8: Season with additional salt and pepper if desired and serve immediately.

Chef's Tip: Mash avocado with a fork for a rustic texture or blend smooth. Add red pepper flakes or hot sauce for a kick.

Save by using Avocados at $0.99 each are a great deal. Use Italian bread slices for a hearty base. and Serve with Fresh fruit and orange juice.