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Sheet Pan Honey Garlic Pork with Spring Vegetables

Est. Cost: $9.47 | $2.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 15 minCook: 35 minServes: 4

Tender seasoned pork tenderloin roasted with colorful bell peppers and sweet potatoes for an easy one-pan dinner.

Ingredients

  • 1.15 lb Hatfield Honey Garlic Seasoned Pork Tenderloin (On Sale: $4.99)

  • 3 lb Bowl & Basket Sweet Potatoes, cubed (On Sale: $2.99)

  • 2 Bell Peppers, sliced (On Sale: $1.50)

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • 1 tsp dried thyme

Directions

Step 1: Preheat oven to 400°F. Line a large baking sheet with parchment paper.

Step 2: Toss cubed sweet potatoes and sliced bell peppers with olive oil, salt, pepper, and thyme. Spread on the baking sheet.

Step 3: Place the seasoned pork tenderloin in the center of the vegetables.

Step 4: Roast for 30-35 minutes until pork reaches 145°F internal temperature and vegetables are tender.

Step 5: Let pork rest 5 minutes before slicing. Serve with roasted vegetables.

Chef's Tip: Let the pork rest for 5 minutes after cooking to retain juices. The sweet potatoes can be prepped the night before.

Save by using Use the sale-priced Hatfield seasoned tenderloin and save on prep time with pre-seasoned meat. Stock up on bell peppers at 2/$3. and Serve with Fresh salad greens or garlic bread.

Sale Prices Valid April 26, 2026 to May 2, 2026

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