Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Chilled pasta tossed with fresh vegetables, Italian dressing, and cheese for the perfect picnic or potluck side.
12 oz San Giorgio Pasta (rotini or penne) (On Sale: $0.99)
1 pint Bowl & Basket Grape Tomatoes, halved (On Sale: $1.99)
1 Seedless Cucumber, diced (On Sale: $0.99)
15 oz Wish-Bone Italian Dressing (On Sale: $2.50)
1 Bell Pepper, diced
1/2 cup sliced black olives
1/2 cup cubed mozzarella cheese
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
Step 1: Cook pasta according to package directions. Drain and rinse with cold water.
Step 2: In a large bowl, combine cooled pasta, tomatoes, cucumber, bell pepper, and olives.
Step 3: Add mozzarella cheese cubes and toss.
Step 4: Pour Italian dressing over pasta mixture and toss to coat evenly.
Step 5: Season with Italian seasoning, salt, and pepper.
Step 6: Sprinkle with Parmesan cheese and toss again.
Step 7: Refrigerate at least 1 hour before serving. Toss before serving and add more dressing if needed.
Chef's Tip: Make ahead and refrigerate at least 2 hours for best flavor. Toss with additional dressing before serving if needed.
Save by using Sale-priced pasta, tomatoes, and cucumbers make this crowd-pleasing side dish incredibly affordable. and Serve with Grilled meats or sandwiches.
Sale Prices Valid April 26, 2026 to May 2, 2026
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