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Loaded Veggie and Cheese Quesadillas

Est. Cost: $8.48 | $2.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 15 minServes: 4

Crispy tortillas filled with fresh vegetables, beans, and melted cheese for a satisfying meatless meal.

Ingredients

  • 2 packages Kraft Shredded Cheese (8 oz each) (On Sale: $5.00)

  • 2 Bell Peppers, diced (On Sale: $1.50)

  • 1 pint Bowl & Basket Grape Tomatoes, chopped (On Sale: $1.99)

  • 8 large flour tortillas

  • 1 can black beans, drained and rinsed

  • 1/2 cup corn kernels

  • 2 tbsp vegetable oil

Directions

Step 1: Mix bell peppers, tomatoes, black beans, and corn in a bowl.

Step 2: Lay out 4 tortillas. Divide cheese evenly among them, then top with vegetable mixture.

Step 3: Cover each with remaining tortillas to make 4 quesadillas.

Step 4: Heat 1/2 tbsp oil in a large skillet over medium heat. Cook quesadillas one at a time for 3-4 minutes per side until golden and cheese melts.

Step 5: Cut into wedges and serve warm with desired toppings.

Chef's Tip: Press down gently while cooking for extra crispiness. Cut into wedges for easier serving.

Save by using Use affordable Bell peppers at 2/$3 and stock up on shredded cheese at 2/$5. and Serve with Salsa, guacamole, and sour cream for dipping.

Sale Prices Valid April 26, 2026 to May 2, 2026

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