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Spring Vegetable Slaw

Est. Cost: $7.97 | $1.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 15 minServes: 4

Crisp and colorful coleslaw with fresh spring vegetables and a tangy vinaigrette.

Ingredients

  • 16 oz Carrots, shredded (On Sale: $0.99)

  • 14 oz Mini Cucumbers, thinly sliced (On Sale: $2.50)

  • 2 bottles Ken's Salad Dressing (9 oz each) (On Sale: $4.00)

  • 1/4 red cabbage, thinly sliced

  • 2 green onions, sliced

  • 1/4 cup fresh cilantro, chopped

Directions

Step 1: In a large bowl, combine shredded carrots, sliced mini cucumbers, and red cabbage.

Step 2: Add sliced green onions and chopped cilantro.

Step 3: Pour Ken's salad dressing over the vegetables and toss well to coat.

Step 4: Let sit for 15 minutes to allow flavors to meld.

Step 5: Toss again before serving. Keep refrigerated.

Chef's Tip: Let the slaw sit for 15 minutes before serving to allow flavors to develop. Great for meal prep - stays fresh for 2 days.

Save by using Use affordable carrots at $0.99 and mini cucumbers on sale. Stock up on salad dressing at 2/$4. and Serve with Grilled meats, pulled pork sandwiches, or BBQ chicken.

Sale Prices Valid April 26, 2026 to May 2, 2026

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