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Beef Sirloin Crostini with Horseradish Cream

Est. Cost: $10.48 | $2.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanMediumPrep: 20 minCook: 25 minServes: 4

Elegant bite-sized appetizers with tender beef, caramelized onions, and a zesty horseradish spread.

Ingredients

  • 1 lb Boneless Sirloin Steaks (On Sale: $7.99)

  • 8 oz Bowl & Basket Cream Cheese, softened (On Sale: $1.50)

  • 1 baguette, sliced

  • 2 tbsp prepared horseradish

  • 1 large onion, sliced

  • 2 tbsp olive oil

  • 1 tbsp butter

  • Fresh parsley for garnish

  • Salt and pepper to taste

Directions

Step 1: Season steaks with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook steaks 4-5 minutes per side for medium-rare. Let rest, then slice thinly.

Step 2: In the same skillet, add butter and remaining oil. Cook sliced onions over medium heat for 15-20 minutes until caramelized.

Step 3: Mix cream cheese with horseradish until smooth.

Step 4: Toast baguette slices until golden.

Step 5: Spread horseradish cream on each toast. Top with caramelized onions and sliced steak.

Step 6: Garnish with fresh parsley and serve immediately.

Chef's Tip: Toast bread slices in advance. The beef can be cooked ahead and served at room temperature.

Save by using Boneless sirloin steaks are on sale in family packs at $7.99/lb. Use cream cheese at 2/$3. and Serve with Mixed greens salad or roasted vegetables.

Sale Prices Valid April 26, 2026 to May 2, 2026

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