Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Individual creamy cheesecake cups layered with fresh strawberries and graham cracker crumble for an easy spring dessert.
1 lb Fresh Strawberries, diced (On Sale: $3.50)
8 oz Bowl & Basket Cream Cheese, softened (On Sale: $1.50)
6 oz La Yogurt, vanilla (On Sale: $0.50)
1/3 cup powdered sugar
1 tsp vanilla extract
1 cup graham cracker crumbs
3 tbsp butter, melted
2 tbsp sugar
Step 1: In a small bowl, mix graham cracker crumbs, melted butter, and 2 tbsp sugar. Set aside.
Step 2: In a medium bowl, beat cream cheese with an electric mixer until smooth and fluffy.
Step 3: Add powdered sugar, vanilla yogurt, and vanilla extract. Beat until well combined and creamy.
Step 4: Reserve some strawberry slices for topping. Gently fold half the remaining diced strawberries into the cream cheese mixture.
Step 5: Divide half the graham cracker mixture among 4 dessert cups or glasses.
Step 6: Spoon cheesecake mixture over the graham cracker layer.
Step 7: Top with remaining graham cracker crumbs and reserved strawberry slices.
Step 8: Refrigerate at least 2 hours before serving.
Chef's Tip: Chill for at least 2 hours before serving for best texture. Can be made up to 24 hours ahead.
Save by using Fresh strawberries and cream cheese are on sale - perfect for making these elegant individual desserts. and Serve with Whipped cream and fresh mint.
Sale Prices Valid April 26, 2026 to May 2, 2026
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