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No-Bake Strawberry Cheesecake Cups

Est. Cost: $8.97 | $2.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 20 minServes: 4

Individual creamy cheesecake cups layered with fresh strawberries and graham cracker crumble for an easy spring dessert.

Ingredients

  • 1 lb Fresh Strawberries, diced (On Sale: $3.50)

  • 8 oz Bowl & Basket Cream Cheese, softened (On Sale: $1.50)

  • 6 oz La Yogurt, vanilla (On Sale: $0.50)

  • 1/3 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 cup graham cracker crumbs

  • 3 tbsp butter, melted

  • 2 tbsp sugar

Directions

Step 1: In a small bowl, mix graham cracker crumbs, melted butter, and 2 tbsp sugar. Set aside.

Step 2: In a medium bowl, beat cream cheese with an electric mixer until smooth and fluffy.

Step 3: Add powdered sugar, vanilla yogurt, and vanilla extract. Beat until well combined and creamy.

Step 4: Reserve some strawberry slices for topping. Gently fold half the remaining diced strawberries into the cream cheese mixture.

Step 5: Divide half the graham cracker mixture among 4 dessert cups or glasses.

Step 6: Spoon cheesecake mixture over the graham cracker layer.

Step 7: Top with remaining graham cracker crumbs and reserved strawberry slices.

Step 8: Refrigerate at least 2 hours before serving.

Chef's Tip: Chill for at least 2 hours before serving for best texture. Can be made up to 24 hours ahead.

Save by using Fresh strawberries and cream cheese are on sale - perfect for making these elegant individual desserts. and Serve with Whipped cream and fresh mint.

Sale Prices Valid April 26, 2026 to May 2, 2026

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