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Vegetarian Stuffed Bell Peppers

Est. Cost: $8.16 | $2.04 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanMediumPrep: 15 minCook: 40 minServes: 4

Colorful bell peppers filled with seasoned rice, beans, and cheese for a satisfying meatless meal.

Ingredients

  • 4 Bell Peppers (On Sale: $3.00)

  • 8.8 oz Carolina Ready Rice (On Sale: $1.67)

  • 8 oz Kraft Shredded Cheese (On Sale: $2.50)

  • 1 can black beans, drained

  • 1 can diced tomatoes

  • 1 tsp cumin

  • 1/2 tsp chili powder

Directions

Step 1: Preheat oven to 375°F. Cut tops off peppers and remove seeds and membranes.

Step 2: In a large bowl, combine prepared rice, black beans, diced tomatoes, half the cheese, cumin, and chili powder.

Step 3: Place peppers upright in a baking dish. Fill each pepper with rice mixture.

Step 4: Cover with foil and bake 30 minutes. Remove foil, top with remaining cheese, and bake 10 more minutes until cheese melts.

Step 5: Let stand 5 minutes before serving.

Chef's Tip: Partially cook peppers in microwave for 3 minutes before stuffing to reduce baking time.

Save by using Using sale peppers, rice, and cheese makes this healthy dinner budget-friendly. and Serve with Side salad with ranch dressing.

Sale Prices Valid April 26, 2026 to May 2, 2026

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