Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Tender, flavorful pulled pork slow-cooked to perfection and served on soft potato rolls with tangy BBQ sauce.
16 oz Curly's Pulled Pork (On Sale: $4.99)
18 oz Stubb's BBQ Sauce (On Sale: $3.50)
8 Schmidt Potato Rolls (On Sale: $2.99)
1/2 cup apple cider vinegar
1 tbsp brown sugar
1 tsp garlic powder
Step 1: Place pulled pork in slow cooker.
Step 2: In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, and garlic powder.
Step 3: Pour sauce mixture over pork and stir to combine.
Step 4: Cover and cook on low for 6 hours or high for 3 hours.
Step 5: Shred pork with two forks and stir to coat in sauce.
Step 6: Toast potato rolls lightly if desired, then fill with pulled pork and serve.
Chef's Tip: For extra flavor, sear the pork in a skillet before adding to the slow cooker. Leftovers freeze beautifully for up to 3 months.
Save by using Curly's pre-seasoned pulled pork makes this even easier, and the potato rolls are on sale for a budget-friendly meal. and Serve with Coleslaw and potato chips.
Sale Prices Valid April 26, 2026 to May 2, 2026
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