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Slow-Cooker BBQ Pulled Pork Sandwiches

Est. Cost: $8.48 | $2.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 10 minCook: 360 minServes: 4

Tender, flavorful pulled pork slow-cooked to perfection and served on soft potato rolls with tangy BBQ sauce.

Ingredients

  • 16 oz Curly's Pulled Pork (On Sale: $4.99)

  • 18 oz Stubb's BBQ Sauce (On Sale: $3.50)

  • 8 Schmidt Potato Rolls (On Sale: $2.99)

  • 1/2 cup apple cider vinegar

  • 1 tbsp brown sugar

  • 1 tsp garlic powder

Directions

Step 1: Place pulled pork in slow cooker.

Step 2: In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, and garlic powder.

Step 3: Pour sauce mixture over pork and stir to combine.

Step 4: Cover and cook on low for 6 hours or high for 3 hours.

Step 5: Shred pork with two forks and stir to coat in sauce.

Step 6: Toast potato rolls lightly if desired, then fill with pulled pork and serve.

Chef's Tip: For extra flavor, sear the pork in a skillet before adding to the slow cooker. Leftovers freeze beautifully for up to 3 months.

Save by using Curly's pre-seasoned pulled pork makes this even easier, and the potato rolls are on sale for a budget-friendly meal. and Serve with Coleslaw and potato chips.

Sale Prices Valid April 26, 2026 to May 2, 2026

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