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Sunrise Veggie Scramble with Toast

Est. Cost: $6.47 | $1.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 10 minServes: 4

Fluffy scrambled eggs loaded with colorful vegetables and served with buttery toast for a hearty breakfast.

Ingredients

  • 8 large eggs

  • 2 Bell Peppers, diced (On Sale: $3.00)

  • 1 pint Bowl & Basket Grape Tomatoes, halved (On Sale: $1.99)

  • 4 slices Martin's Potato Bread, toasted (On Sale: $2.99)

  • 2 tbsp butter, divided

  • 1/4 cup milk

  • 1/4 cup shredded cheese

  • Salt and pepper to taste

  • 2 green onions, sliced

Directions

Step 1: Heat 1 tbsp butter in a large nonstick skillet over medium heat.

Step 2: Add diced bell peppers and cook 4-5 minutes until softened.

Step 3: Add tomatoes and cook 2 minutes more. Remove vegetables and set aside.

Step 4: In a bowl, whisk eggs with milk, salt, and pepper.

Step 5: Heat remaining butter in the skillet over medium-low heat. Pour in eggs.

Step 6: Cook, gently stirring, until eggs are mostly set but still slightly wet, about 3-4 minutes.

Step 7: Fold in cooked vegetables and cheese. Cook 1 minute more until cheese melts.

Step 8: Toast bread and butter lightly. Serve eggs alongside toast, garnished with green onions.

Chef's Tip: Cook eggs on medium-low heat for the creamiest texture. Don't overcook - remove from heat when slightly underdone.

Save by using Bell peppers and tomatoes are on sale, making this veggie-packed breakfast both nutritious and affordable. and Serve with Fresh fruit and coffee.

Sale Prices Valid April 26, 2026 to May 2, 2026

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