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Mediterranean Haddock with Tomatoes and Olives

Est. Cost: $11.98 | $3.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 10 minCook: 20 minServes: 4

Flaky haddock fillets baked with cherry tomatoes, olives, and fresh herbs in a light Mediterranean-style sauce.

Ingredients

  • 1.5 lb Haddock Fillets (On Sale: $13.49)

  • 2 pkg Comets Cherry Tomatoes (On Sale: $7.00)

  • 1/2 cup Kalamata olives, pitted and halved

  • 3 tbsp olive oil

  • 3 cloves garlic, minced

  • 1/4 cup fresh parsley, chopped

  • 1 lemon, sliced

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F.

Step 2: Place haddock fillets in a baking dish. Season with salt and pepper.

Step 3: Halve cherry tomatoes and scatter around fish along with olives.

Step 4: Drizzle olive oil over everything and sprinkle with minced garlic.

Step 5: Top fish with lemon slices.

Step 6: Bake for 18-20 minutes until fish flakes easily with a fork.

Step 7: Garnish with fresh parsley and serve immediately.

Chef's Tip: Don't overcook the fish - it should flake easily with a fork. Fresh herbs make a big difference in this dish.

Save by using Haddock is an affordable white fish option. Cherry tomatoes on sale add fresh flavor without breaking the budget. and Serve with Crusty bread, couscous, or roasted potatoes.

Sale Prices Valid April 26, 2026 to May 2, 2026

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