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Beef Sirloin Steak Fajitas with Peppers and Onions

Est. Cost: $14.48 | $3.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 15 minServes: 4

Sizzling sirloin steak strips with colorful peppers and onions, perfect for stuffing into warm tortillas with your favorite toppings.

Ingredients

  • 1.5 lb Boneless Sirloin Steaks (On Sale: $11.99)

  • 3 Bell Peppers (On Sale: $4.50)

  • 1 pkg Old El Paso Fajita Seasoning (On Sale: $0.99)

  • 1 large onion, sliced

  • 2 tbsp vegetable oil

  • 8 flour tortillas

  • Lime wedges for serving

Directions

Step 1: Slice steak into thin strips against the grain. Toss with half the fajita seasoning.

Step 2: Slice bell peppers and onion into strips.

Step 3: Heat 1 tbsp oil in a large skillet over high heat. Cook steak strips 3-4 minutes until browned. Remove to a plate.

Step 4: Add remaining oil to pan. Cook peppers and onions with remaining fajita seasoning for 5-6 minutes until tender and slightly charred.

Step 5: Return steak to pan and toss to combine. Cook 1 minute to heat through.

Step 6: Warm tortillas according to package directions.

Step 7: Serve fajita mixture with warm tortillas, lime wedges, and desired toppings.

Chef's Tip: Slice steak against the grain for maximum tenderness. Don't overcrowd the pan - cook in batches if needed for best searing.

Save by using Family pack sirloin is a great value. Make extra and use leftovers for steak salads or quesadillas. and Serve with Sour cream, guacamole, shredded cheese, and salsa.

Sale Prices Valid April 26, 2026 to May 2, 2026

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