Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Golden roasted cauliflower florets tossed with garlic, olive oil, and finished with freshly grated Parmesan cheese.
2 Cauliflowers (On Sale: $7.00)
4 oz Kraft Grated Parmesan (On Sale: $4.99)
4 tbsp olive oil
4 cloves garlic, minced
2 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped
Step 1: Preheat oven to 425°F. Line two baking sheets with parchment paper.
Step 2: Cut cauliflowers into florets.
Step 3: Toss florets with olive oil, garlic, Italian seasoning, salt, and pepper.
Step 4: Spread in a single layer on prepared baking sheets.
Step 5: Roast for 25-30 minutes, flipping halfway through, until golden brown and tender.
Step 6: Transfer to a serving bowl and toss with Parmesan cheese.
Step 7: Garnish with fresh parsley and serve hot.
Chef's Tip: Spread cauliflower in a single layer for best browning. Don't skip the high heat - it creates delicious caramelization.
Save by using Two cauliflowers on sale provide generous portions. Parmesan cheese adds gourmet flavor at a reasonable price. and Serve with Grilled chicken, steak, or fish.
Sale Prices Valid April 26, 2026 to May 2, 2026
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