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Roasted Cauliflower with Parmesan and Herbs

Est. Cost: $9.48 | $2.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 10 minCook: 30 minServes: 4

Golden roasted cauliflower florets tossed with garlic, olive oil, and finished with freshly grated Parmesan cheese.

Ingredients

  • 2 Cauliflowers (On Sale: $7.00)

  • 4 oz Kraft Grated Parmesan (On Sale: $4.99)

  • 4 tbsp olive oil

  • 4 cloves garlic, minced

  • 2 tsp Italian seasoning

  • Salt and pepper to taste

  • Fresh parsley, chopped

Directions

Step 1: Preheat oven to 425°F. Line two baking sheets with parchment paper.

Step 2: Cut cauliflowers into florets.

Step 3: Toss florets with olive oil, garlic, Italian seasoning, salt, and pepper.

Step 4: Spread in a single layer on prepared baking sheets.

Step 5: Roast for 25-30 minutes, flipping halfway through, until golden brown and tender.

Step 6: Transfer to a serving bowl and toss with Parmesan cheese.

Step 7: Garnish with fresh parsley and serve hot.

Chef's Tip: Spread cauliflower in a single layer for best browning. Don't skip the high heat - it creates delicious caramelization.

Save by using Two cauliflowers on sale provide generous portions. Parmesan cheese adds gourmet flavor at a reasonable price. and Serve with Grilled chicken, steak, or fish.

Sale Prices Valid April 26, 2026 to May 2, 2026

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