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Loaded Nacho Platter

Est. Cost: $12.99 | $3.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 10 minServes: 4

Crowd-pleasing appetizer with crispy chips, seasoned beef, melted cheese, and all the toppings.

Ingredients

  • 1 lb Bottom Round London Broil, ground (On Sale: $6.99)

  • 11 oz On The Border Chips (On Sale: $3.50)

  • 8 oz Kraft Shredded Cheese (On Sale: $2.50)

  • 1 oz Taco Seasoning

  • 1 tomato, diced

  • 2 green onions, sliced

  • Jalapeños, sliced (optional)

Directions

Step 1: Brown ground beef in a skillet over medium-high heat. Drain excess fat and add taco seasoning with 1/4 cup water. Simmer until thickened.

Step 2: Preheat oven to 400°F. Spread tortilla chips on a large oven-safe platter or baking sheet.

Step 3: Top chips with seasoned beef and shredded cheese.

Step 4: Bake 8-10 minutes until cheese is melted and bubbly.

Step 5: Top with diced tomatoes, green onions, and jalapeños. Serve immediately with sour cream and salsa.

Chef's Tip: Layer chips and toppings in two layers for more even distribution.

Save by using Using sale tortilla chips and cheese keeps this party favorite budget-friendly. and Serve with Sour cream, guacamole, and salsa.

Sale Prices Valid April 26, 2026 to May 2, 2026

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