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Asian-Style Beef and Broccoli Stir-Fry

Est. Cost: $10.48 | $2.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianMediumPrep: 20 minCook: 15 minServes: 4

Tender bottom round steak with crisp vegetables in a savory ginger-soy sauce over rice.

Ingredients

  • 1.5 lb Bottom Round Steak, thinly sliced (On Sale: $10.49)

  • 2 Bell Peppers, sliced (On Sale: $1.50)

  • 3 cups broccoli florets

  • 3 tbsp soy sauce

  • 2 tbsp vegetable oil

  • 1 tbsp fresh ginger, minced

  • 3 cloves garlic, minced

  • 1 tbsp cornstarch

  • 1/4 cup water

Directions

Step 1: Mix soy sauce, cornstarch, and water in a small bowl. Set aside.

Step 2: Heat 1 tbsp oil in a large wok or skillet over high heat. Stir-fry beef in batches until browned, about 2-3 minutes. Remove and set aside.

Step 3: Add remaining oil to the wok. Stir-fry broccoli and bell peppers for 4-5 minutes until crisp-tender.

Step 4: Add garlic and ginger, cook for 30 seconds until fragrant.

Step 5: Return beef to wok. Pour sauce over everything and toss until thickened, about 1-2 minutes.

Step 6: Serve immediately over steamed rice.

Chef's Tip: Slice beef against the grain for maximum tenderness. Have all ingredients prepped before starting to cook for best results.

Save by using Bottom round steak is affordable at $6.99/lb and perfect for stir-frying. Buy peppers at 2/$3. and Serve with Steamed white or brown rice.

Sale Prices Valid April 26, 2026 to May 2, 2026

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