Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Fresh, chunky guacamole packed with tomatoes, onions, and a hint of lime - perfect for chips or tacos.
4 Avocados, diced (On Sale: $3.96)
1 pint Bowl & Basket Grape Tomatoes, diced (On Sale: $1.99)
1/4 cup red onion, finely diced
2 cloves garlic, minced
Juice of 2 limes
1/4 cup fresh cilantro, chopped
1/2 tsp cumin
Salt and pepper to taste
1 jalapeño, seeded and minced (optional)
Step 1: Cut avocados in half, remove pits, and scoop flesh into a large bowl.
Step 2: Mash avocados with a fork to desired consistency (leave some chunks for texture).
Step 3: Add diced tomatoes, red onion, garlic, and jalapeño if using.
Step 4: Squeeze lime juice over the mixture.
Step 5: Add cilantro, cumin, salt, and pepper.
Step 6: Gently fold everything together until well combined.
Step 7: Taste and adjust seasoning as needed. Serve immediately with chips.
Chef's Tip: Press plastic wrap directly onto the surface of guacamole to prevent browning. Best served fresh but can be refrigerated up to 2 days.
Save by using Avocados and tomatoes are both on sale - perfect timing for fresh, homemade guacamole. and Serve with Tortilla chips, veggie sticks, or use as a taco topping.
Sale Prices Valid April 26, 2026 to May 2, 2026
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