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Loaded Guacamole Dip

Est. Cost: $4.97 | $1.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minServes: 4

Fresh, chunky guacamole packed with tomatoes, onions, and a hint of lime - perfect for chips or tacos.

Ingredients

  • 4 Avocados, diced (On Sale: $3.96)

  • 1 pint Bowl & Basket Grape Tomatoes, diced (On Sale: $1.99)

  • 1/4 cup red onion, finely diced

  • 2 cloves garlic, minced

  • Juice of 2 limes

  • 1/4 cup fresh cilantro, chopped

  • 1/2 tsp cumin

  • Salt and pepper to taste

  • 1 jalapeño, seeded and minced (optional)

Directions

Step 1: Cut avocados in half, remove pits, and scoop flesh into a large bowl.

Step 2: Mash avocados with a fork to desired consistency (leave some chunks for texture).

Step 3: Add diced tomatoes, red onion, garlic, and jalapeño if using.

Step 4: Squeeze lime juice over the mixture.

Step 5: Add cilantro, cumin, salt, and pepper.

Step 6: Gently fold everything together until well combined.

Step 7: Taste and adjust seasoning as needed. Serve immediately with chips.

Chef's Tip: Press plastic wrap directly onto the surface of guacamole to prevent browning. Best served fresh but can be refrigerated up to 2 days.

Save by using Avocados and tomatoes are both on sale - perfect timing for fresh, homemade guacamole. and Serve with Tortilla chips, veggie sticks, or use as a taco topping.

Sale Prices Valid April 26, 2026 to May 2, 2026

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