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Italian Sausage and Pepper Sheet Pan Dinner

Est. Cost: $10.97 | $2.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 15 minCook: 35 minServes: 4

Colorful one-pan meal with savory Italian sausage, roasted bell peppers, and red potatoes seasoned with Italian herbs.

Ingredients

  • 1.5 lb Bowl & Basket Italian Sausage (On Sale: $5.24)

  • 5 lb Bowl & Basket Red Potatoes (On Sale: $3.99)

  • 3 Bell Peppers (On Sale: $4.50)

  • 1 red onion, sliced

  • 3 tbsp olive oil

  • 2 tsp Italian seasoning

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F. Line a large sheet pan with parchment paper.

Step 2: Quarter red potatoes and cut bell peppers into 1-inch strips.

Step 3: Toss potatoes, peppers, and onion with olive oil, Italian seasoning, salt, and pepper.

Step 4: Spread vegetables on sheet pan and nestle sausages among them.

Step 5: Roast for 35-40 minutes, turning sausages halfway through, until sausages reach 160°F and vegetables are tender and caramelized.

Step 6: Let rest 5 minutes before serving.

Chef's Tip: Cut vegetables into similar sizes for even cooking. Don't overcrowd the pan or vegetables will steam instead of roast.

Save by using Family pack pricing on the sausage and sale bell peppers make this budget-friendly. Red potatoes are filling and economical. and Serve with Crusty Italian bread or a simple arugula salad.

Sale Prices Valid April 26, 2026 to May 2, 2026

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