Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Crispy tortilla chips piled high with seasoned ground beef, melted cheese, fresh vegetables, and zesty toppings.
1 lb Ground Beef
11 oz On The Border Tortilla Chips (On Sale: BOGO ($2.50))
8 oz Kraft Shredded Cheese (On Sale: $2.50)
1 pkg Bowl & Basket Grape Tomatoes (On Sale: $1.99)
1 pkg Old El Paso Taco Seasoning (On Sale: $0.99)
1/4 cup sliced jalapeños
1/4 cup sliced black olives
2 green onions, sliced
Step 1: Preheat oven to 375°F.
Step 2: Brown ground beef in a skillet over medium-high heat, breaking it apart as it cooks.
Step 3: Add taco seasoning and 1/2 cup water. Simmer 5 minutes until thickened.
Step 4: Halve grape tomatoes and slice green onions.
Step 5: Spread half the tortilla chips on a large baking sheet.
Step 6: Top with half the beef, cheese, tomatoes, jalapeños, and olives.
Step 7: Repeat layers with remaining ingredients.
Step 8: Bake 8-10 minutes until cheese is melted and bubbly.
Step 9: Garnish with green onions and serve immediately with desired toppings.
Chef's Tip: Layer chips and toppings in two batches for even cheese coverage. Serve immediately while chips are still crispy.
Save by using Ground beef on sale stretches the budget. Make your own tortilla chips by cutting and baking tortillas for even more savings. and Serve with Sour cream, guacamole, and salsa for dipping.
Sale Prices Valid April 26, 2026 to May 2, 2026
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