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Citrus Glazed Salmon with Asparagus

Est. Cost: $12.48 | $3.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 10 minCook: 20 minServes: 4

Fresh haddock fillets with a bright orange glaze served alongside tender roasted asparagus.

Ingredients

  • 1.5 lb Haddock Fillets (On Sale: $13.49)

  • 2 Large Navel Oranges, juiced and zested (On Sale: $1.98)

  • 1 lb asparagus, trimmed

  • 2 tbsp honey

  • 2 cloves garlic, minced

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F. Line a baking sheet with foil.

Step 2: Mix orange juice, zest, honey, and minced garlic in a small bowl.

Step 3: Place haddock fillets on one side of the baking sheet. Brush with half the citrus glaze.

Step 4: Toss asparagus with olive oil, salt, and pepper. Arrange on the other side of the sheet.

Step 5: Bake for 12-15 minutes until fish flakes easily and asparagus is tender.

Step 6: Drizzle remaining glaze over fish before serving.

Chef's Tip: Don't overcook the fish - it should flake easily with a fork. The orange juice can be freshly squeezed for extra flavor.

Save by using Fresh haddock fillets are a great value at $8.99/lb. Use the affordable navel oranges on sale. and Serve with Steamed rice or quinoa.

Sale Prices Valid April 26, 2026 to May 2, 2026

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