Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Juicy grilled chicken breasts topped with a sweet and tangy strawberry balsamic reduction, perfect for spring grilling.
1.5 lb Perdue Chicken Breasts (On Sale: $3.49 lb)
1 lb Red Ripe Strawberries (On Sale: $3.50)
3 tbsp balsamic vinegar
2 tbsp honey
2 tbsp olive oil
Salt and pepper to taste
Step 1: Preheat grill to medium-high heat. Season chicken breasts with salt, pepper, and 1 tbsp olive oil.
Step 2: Grill chicken 6-7 minutes per side until internal temperature reaches 165°F.
Step 3: Meanwhile, hull and slice strawberries. In a small saucepan, combine strawberries, balsamic vinegar, honey, and remaining olive oil.
Step 4: Simmer glaze over medium heat for 8-10 minutes until thickened, stirring occasionally.
Step 5: Remove chicken from grill and let rest 5 minutes. Drizzle with strawberry glaze and serve.
Chef's Tip: Let chicken rest 5 minutes before slicing to keep it juicy.
Save by using Using sale strawberries and chicken saves over $5 on this elegant dinner. and Serve with Grilled asparagus and roasted red potatoes.
Sale Prices Valid April 26, 2026 to May 2, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!