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Beef and Vegetable Taco Bowl

Est. Cost: $8.96 | $2.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 10 minCook: 15 minServes: 4

A fresh, customizable taco bowl with seasoned ground beef, crisp vegetables, and all your favorite toppings.

Ingredients

  • 1 lb ground beef

  • 1 oz Old El Paso Taco Seasoning (On Sale: $0.99)

  • 1 pint Bowl & Basket Grape Tomatoes, halved (On Sale: $1.99)

  • 5 oz Fresh Express Lettuce Blend (On Sale: $1.99)

  • 1 Avocado, diced (On Sale: $0.99)

  • 2 cups cooked rice

  • 1/2 cup shredded cheese

  • 1/4 cup sour cream

  • 1 Bell Pepper, diced

Directions

Step 1: Cook ground beef in a large skillet over medium-high heat, breaking it up as it cooks, about 8 minutes.

Step 2: Drain excess fat, then add taco seasoning and 1/2 cup water. Simmer 5 minutes until thickened.

Step 3: Divide rice among 4 bowls as the base.

Step 4: Top each bowl with seasoned beef, lettuce, tomatoes, diced bell pepper, and avocado.

Step 5: Add shredded cheese and a dollop of sour cream.

Step 6: Serve immediately with lime wedges if desired.

Chef's Tip: Prep vegetables ahead for quick assembly. Great for meal prep - store components separately and assemble when ready to eat.

Save by using Use sale-priced taco seasoning and fresh vegetables to build these bowls for less than takeout. and Serve with Tortilla chips and salsa.

Sale Prices Valid April 26, 2026 to May 2, 2026

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