Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Layered tortilla bake with seasoned chicken, cheese, and salsa for an easy crowd-pleasing dinner.
1.5 lb Bowl & Basket Boneless, Skinless Chicken Thighs, diced (On Sale: $5.24)
2 packages Kraft Shredded Cheese (8 oz each) (On Sale: $5.00)
16 oz On The Border Salsa (On Sale: $3.00)
8 small tortillas
1 tsp cumin
1 tsp chili powder
1/2 cup sour cream
Step 1: Preheat oven to 375°F. Grease a 9x13 baking dish.
Step 2: Cook chicken in a skillet with cumin and chili powder until done, about 8 minutes. Mix with 1 cup salsa.
Step 3: Layer half the tortillas in the bottom of the dish. Top with half the chicken mixture, half the cheese.
Step 4: Repeat layers with remaining tortillas, chicken, and cheese.
Step 5: Cover with foil and bake 20 minutes. Remove foil and bake 10 more minutes until bubbly.
Step 6: Let rest 5 minutes. Serve with remaining salsa and sour cream.
Chef's Tip: Assemble ahead and refrigerate for up to 24 hours before baking. Add jalapeños for extra heat.
Save by using Use sale-priced chicken thighs and shredded cheese. Stock up on salsa at 2/$6. and Serve with Sour cream, guacamole, and tortilla chips.
Sale Prices Valid April 26, 2026 to May 2, 2026
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