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Mexican Chicken Tortilla Casserole

Est. Cost: $11.47 | $2.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 30 minServes: 4

Layered tortilla bake with seasoned chicken, cheese, and salsa for an easy crowd-pleasing dinner.

Ingredients

  • 1.5 lb Bowl & Basket Boneless, Skinless Chicken Thighs, diced (On Sale: $5.24)

  • 2 packages Kraft Shredded Cheese (8 oz each) (On Sale: $5.00)

  • 16 oz On The Border Salsa (On Sale: $3.00)

  • 8 small tortillas

  • 1 tsp cumin

  • 1 tsp chili powder

  • 1/2 cup sour cream

Directions

Step 1: Preheat oven to 375°F. Grease a 9x13 baking dish.

Step 2: Cook chicken in a skillet with cumin and chili powder until done, about 8 minutes. Mix with 1 cup salsa.

Step 3: Layer half the tortillas in the bottom of the dish. Top with half the chicken mixture, half the cheese.

Step 4: Repeat layers with remaining tortillas, chicken, and cheese.

Step 5: Cover with foil and bake 20 minutes. Remove foil and bake 10 more minutes until bubbly.

Step 6: Let rest 5 minutes. Serve with remaining salsa and sour cream.

Chef's Tip: Assemble ahead and refrigerate for up to 24 hours before baking. Add jalapeños for extra heat.

Save by using Use sale-priced chicken thighs and shredded cheese. Stock up on salsa at 2/$6. and Serve with Sour cream, guacamole, and tortilla chips.

Sale Prices Valid April 26, 2026 to May 2, 2026

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