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Southern Shrimp and Grits

Est. Cost: $12.49 | $3.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortMediumPrep: 10 minCook: 25 minServes: 4

Creamy, cheesy grits topped with seasoned shrimp and a savory sauce for a comforting Southern classic.

Ingredients

  • 1.5 lb Raw Peeled & Deveined Shrimp (41/50 ct) (On Sale: $10.50)

  • 6 oz Kraft Shredded Cheese (On Sale: $2.50)

  • 1 cup quick-cooking grits

  • 4 cups water

  • 3 tbsp butter, divided

  • 3 cloves garlic, minced

  • 1/2 cup chicken broth

  • 1 tsp Cajun seasoning

  • Salt and pepper to taste

  • 2 green onions, sliced

Directions

Step 1: Bring water and 1 tsp salt to a boil. Slowly whisk in grits, reduce heat to low, and cook 15-20 minutes, stirring often.

Step 2: Stir in 2 tbsp butter and shredded cheese until melted and creamy. Keep warm.

Step 3: Season shrimp with Cajun seasoning, salt, and pepper.

Step 4: Heat remaining 1 tbsp butter in a large skillet over medium-high heat. Add shrimp and cook 2-3 minutes per side until pink. Remove and set aside.

Step 5: In the same skillet, add garlic and cook 30 seconds. Add chicken broth and simmer 2 minutes.

Step 6: Return shrimp to skillet and toss in sauce.

Step 7: Divide grits among bowls, top with shrimp and sauce, garnish with green onions.

Chef's Tip: Stir grits frequently to prevent lumps. Use quick-cooking grits for faster preparation.

Save by using Sale-priced jumbo shrimp and Kraft cheese make this restaurant favorite affordable at home. and Serve with Crispy bacon and sautéed greens.

Sale Prices Valid April 26, 2026 to May 2, 2026

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