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Beef and Vegetable Stir-Fry

Est. Cost: $15.97 | $3.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightMediumPrep: 20 minCook: 15 minServes: 4

Quick and healthy stir-fried London broil with colorful spring vegetables over rice.

Ingredients

  • 1 lb Bottom Round London Broil, sliced thin (On Sale: $6.99)

  • 2 Bell Peppers, sliced (On Sale: $1.50)

  • 14 oz Mini Cucumbers, sliced (On Sale: $2.50)

  • 8.8 oz Ben's Ready Rice (On Sale: $2.50)

  • 3 cloves garlic, minced

  • 3 tbsp soy sauce

  • 1 tbsp vegetable oil

  • 1 tsp ginger, minced

Directions

Step 1: Slice London broil against the grain into thin strips. Toss with 1 tbsp soy sauce.

Step 2: Heat oil in a large wok or skillet over high heat. Add beef and stir-fry 3-4 minutes until browned. Remove and set aside.

Step 3: Add bell peppers and cucumbers to the wok. Stir-fry 3-4 minutes until crisp-tender.

Step 4: Add garlic and ginger, stir-fry 30 seconds until fragrant.

Step 5: Return beef to wok with remaining soy sauce. Toss everything together for 1-2 minutes. Serve over prepared ready rice.

Chef's Tip: Slice beef against the grain for maximum tenderness. Have all ingredients prepped before starting.

Save by using London broil is economical and feeds a family when sliced thin. and Serve with Steamed white or brown rice.

Sale Prices Valid April 26, 2026 to May 2, 2026

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