Honey Garlic Pork Tenderloin with Roasted Sweet Potatoes

Est. Cost: $10.97 | $2.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Juicy seasoned pork tenderloin paired with caramelized sweet potatoes and fresh spring vegetables for an easy weeknight dinner.

Ingredients

Directions

Step 1: Preheat oven to 400°F.

Step 2: Peel and cube sweet potatoes into 1-inch pieces. Toss with 1 tbsp olive oil, salt, and pepper.

Step 3: Spread sweet potatoes on a baking sheet and roast for 20 minutes.

Step 4: Meanwhile, slice bell peppers into strips.

Step 5: Heat remaining olive oil in an oven-safe skillet over medium-high heat. Sear pork tenderloin on all sides until golden, about 6-8 minutes total.

Step 6: Add bell peppers around the pork and transfer skillet to oven.

Step 7: Roast pork for 15-18 minutes until internal temperature reaches 145°F.

Step 8: Let pork rest 5 minutes, then slice and serve with roasted sweet potatoes and peppers.

Chef's Tip: Let pork rest 5 minutes before slicing to retain juices. Sweet potatoes should be fork-tender and slightly caramelized.

Save by using Using the pre-seasoned Hatfield tenderloin saves prep time and money on individual spices. Sweet potatoes on sale make this an affordable, nutritious meal. and Serve with Steamed green beans or a fresh garden salad.