Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Sizzling seasoned beef strips with colorful bell peppers and onions, ready in under 30 minutes for an easy weeknight dinner.
1.5 lb Bottom Round London Broil, sliced into strips (On Sale: $10.49)
3 Bell Peppers (red, yellow, or orange), sliced (On Sale: $4.50)
1 oz Old El Paso Fajita Seasoning Mix (On Sale: $0.99)
1 medium onion, sliced
2 tbsp olive oil
Juice of 1 lime
Step 1: Preheat oven to 425°F and line a large sheet pan with parchment paper.
Step 2: In a large bowl, toss beef strips with fajita seasoning, 1 tbsp olive oil, and lime juice. Let marinate 10 minutes.
Step 3: Spread sliced peppers and onions on sheet pan, drizzle with remaining olive oil, and season with salt and pepper.
Step 4: Arrange seasoned beef strips over the vegetables.
Step 5: Roast for 18-20 minutes, stirring halfway through, until beef is cooked through and vegetables are tender.
Step 6: Serve immediately with warm tortillas and your favorite toppings.
Chef's Tip: For extra char and flavor, broil for the last 2-3 minutes of cooking. Slice beef against the grain for maximum tenderness.
Save by using Use sale-priced London Broil and fresh bell peppers to make fajitas at a fraction of restaurant cost. and Serve with Warm flour tortillas, sour cream, and shredded cheese.
Sale Prices Valid April 26, 2026 to May 2, 2026
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