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Sheet Pan Beef Fajitas

Est. Cost: $9.98 | $2.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 20 minServes: 4

Sizzling seasoned beef strips with colorful bell peppers and onions, ready in under 30 minutes for an easy weeknight dinner.

Ingredients

  • 1.5 lb Bottom Round London Broil, sliced into strips (On Sale: $10.49)

  • 3 Bell Peppers (red, yellow, or orange), sliced (On Sale: $4.50)

  • 1 oz Old El Paso Fajita Seasoning Mix (On Sale: $0.99)

  • 1 medium onion, sliced

  • 2 tbsp olive oil

  • Juice of 1 lime

Directions

Step 1: Preheat oven to 425°F and line a large sheet pan with parchment paper.

Step 2: In a large bowl, toss beef strips with fajita seasoning, 1 tbsp olive oil, and lime juice. Let marinate 10 minutes.

Step 3: Spread sliced peppers and onions on sheet pan, drizzle with remaining olive oil, and season with salt and pepper.

Step 4: Arrange seasoned beef strips over the vegetables.

Step 5: Roast for 18-20 minutes, stirring halfway through, until beef is cooked through and vegetables are tender.

Step 6: Serve immediately with warm tortillas and your favorite toppings.

Chef's Tip: For extra char and flavor, broil for the last 2-3 minutes of cooking. Slice beef against the grain for maximum tenderness.

Save by using Use sale-priced London Broil and fresh bell peppers to make fajitas at a fraction of restaurant cost. and Serve with Warm flour tortillas, sour cream, and shredded cheese.

Sale Prices Valid April 26, 2026 to May 2, 2026

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