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Roasted Red Potato Medley

Est. Cost: $5.98 | $1.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 35 minServes: 4

Crispy roasted red potatoes seasoned with herbs and garlic make the perfect side dish.

Ingredients

  • 5 lb Bowl & Basket Red Potatoes (On Sale: $3.99)

  • 16 oz Keller's Butter (On Sale: $3.50)

  • 3 cloves garlic, minced

  • 1 tsp dried rosemary

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F. Cut red potatoes into 1-inch chunks.

Step 2: Melt butter and toss with potatoes, garlic, rosemary, salt, and pepper on a large baking sheet.

Step 3: Spread potatoes in a single layer and roast 30-35 minutes, stirring halfway through, until golden and crispy.

Step 4: Season with additional salt and pepper if needed.

Step 5: Serve hot as a side dish.

Chef's Tip: Cut potatoes into uniform sizes for even cooking. Don't overcrowd the pan.

Save by using Sale red potatoes and butter make this classic side dish very affordable. and Serve with Any grilled meat or fish.

Sale Prices Valid April 26, 2026 to May 2, 2026

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