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Italian Meatball Subs

Est. Cost: $10.49 | $2.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianMediumPrep: 20 minCook: 30 minServes: 4

Hearty submarine sandwiches loaded with homemade meatballs, marinara sauce, and melted cheese.

Ingredients

  • 1 lb Bottom Round London Broil, ground (On Sale: $6.99)

  • 24 oz Ragu Pasta Sauce (On Sale: $2.50)

  • 4 sub rolls

  • 1/2 cup bread crumbs

  • 1 egg

  • 1/4 cup grated Parmesan

  • 1 cup shredded mozzarella

  • 1 tsp Italian seasoning

Directions

Step 1: Preheat oven to 375°F. Mix ground beef, bread crumbs, egg, Parmesan, and Italian seasoning. Form into 12 meatballs.

Step 2: Place meatballs on a baking sheet and bake 20-25 minutes until cooked through.

Step 3: Heat pasta sauce in a large skillet. Add cooked meatballs and simmer 5 minutes.

Step 4: Split sub rolls and toast lightly. Place 3 meatballs in each roll and top with sauce and mozzarella.

Step 5: Return to oven for 2-3 minutes until cheese melts. Serve hot.

Chef's Tip: Make meatballs ahead and freeze for quick weeknight meals.

Save by using Homemade meatballs are more economical than pre-made and taste better. and Serve with Potato chips and coleslaw.

Sale Prices Valid April 26, 2026 to May 2, 2026

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